Take a Bite 🍰 Out of Summer with Caroline’s Cakes
All month long the Fab Five of F&F — @MaryKayAndrews, @KristinHarmel, @KristyWoodsonHarvey, @MaryAliceMonroe, and I—will be telling you about our beach bag must-haves, favorite reads of this summer, our ideal Labor Day weekend, and our favorite Caroline’s Cake Bite flavor. And we’re offering YOU the chance to WIN the ultimate Labor Day Weekend beach bag brimming with swag from F&F and Caroline’s — including ten books and the Caroline’s Cake Bites of your choice. Entry deadline: Wed Aug 25th at midnight ET. One lucky winner will be chosen at random and contacted on Thurs Aug 26, 2021. When the winner is contacted they will have the opportunity to choose their Caroline's Cake Bite flavor. GOOD LUCK!
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“My goal is to continue to 'make the world a smaller place' with the Caramel Cake and my other Southern specialties. I am so grateful for all of my customers and their generous and ongoing support.”
Caroline Ragsdale Reutter had a background in interior design, but good food was always a major ingredient in her life, and growing up in Lake City, South Carolina life revolved around entertaining. Caroline’s mother, my grandmother, was a fabulous cook and a gracious entertainer, and constantly entertained my customers from my grandfather’s charcoal business, Ember’s Charcoal, with recipes that had been in our family for generations. There were always weekly cookouts and delicious dinners with friends at Caroline’s childhood home, and whether it was a planned cocktail party or a last-minute barbeque, she quickly learned the enjoyment that food brings into everyone’s lives.